Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi mutton korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Shahi mutton korma recipe is a delicacy from the royal kitchens.
Shahi Mutton Korma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shahi Mutton Korma is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shahi mutton korma using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shahi Mutton Korma:
- Take 500 grams mutton with bones
- Take 100 ml water
- Get 50-60 ml ghee
- Prepare 50 ml mustard
- Get 1/2 cup yoghurt
- Make ready 2 medium size onions (150-200 grams)
- Take 1 inch peeled ginger
- Get 5-6 garlic or ginger garlic paste
- Take 2 tbsp cashews (soaked in warm water or milk)
- Take 1 tbsp Chironji
- Prepare 4-6 strands saffron (soaked in 1/2 tsp milk)
- Take 6-7 saffron threads
- Get 6 drops (1/4 kevda water / screw pine flower essence water)
- Take Whole Spices
- Get 8-10 Black Peppers
- Prepare 4-5 cloves
- Get 1/2 inch cinnamon stick
- Prepare 1/2 mace (nutmeg mace)
- Prepare 1-2 black cardamom
- Make ready 4 green cardamoms
- Make ready 1 bay leaf small
- Make ready as per taste Salt
- Make ready Dry Powder Spices to mix in curd
- Take 1 tsp Roasted cumin seeds powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp muskmelon seeds powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp red chilli powder (paprika)
- Take 1 tsp fennel seeds powder
- Get 1/2 tsp green cardamom powder
- Prepare 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Prepare For Garnishing :
- Take slices As needed- Ginger julienne / cut in long
- Make ready as needed Nutmeg powder or grated nutmeg
- Take as required Green chillies (optional)
- Make ready as needed Kewra water (must)
Mutton Korma is a spicy meat curry, extremely popular amongst Muslims. Read the article to known the correct In India, Mutton Korma is equally popular among all the non-vegetarians, Muslims or not. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. The firm paneer, the crunchy cashews, the plump raisins, the spicy.
Steps to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
Shahi Mutton Korma is a very famous non-vegetarian dish of India and usually prepared on special occasions. This korma recipe is rich in flavors and tastes aroma. How To Make: Shahi Mutton Korma. Take the Lamb Meat and in a bowl beat yogurt along with salt,half of ginger and garlic paste,turmeric and coriander powder (fresh roasted & ground). Shahi Mutton Korma is a very famous non-vegetarian dish of India and usually prepared on special occasions.
So that is going to wrap it up for this special food shahi mutton korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
