My Granola (Oven-baked Muesli)
My Granola (Oven-baked Muesli)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my granola (oven-baked muesli). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Granola (Oven-baked Muesli) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Granola (Oven-baked Muesli) is something which I have loved my entire life.

Since I discovered that store bought Granola often contains quite a lot of sugar, I started making this Granola (Oven-baked Muesli) by myself. The ingredients are almost identical with my Muesli Bar ingredients. Basically sweetness comes from ripe bananas and dried fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my granola (oven-baked muesli) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Granola (Oven-baked Muesli):
  1. Make ready 5-6 cups Rolled Oats *OR whole bag of Rolled Oats
  2. Prepare 2 Ripe Bananas
  3. Prepare 3-4 tablespoons Coconut Oil OR Canola Oil
  4. Make ready 1-2 tablespoons Honey *optional
  5. Take Dried Fruit & Nuts & Seeds & Shaved Coconut of your choice
  6. Make ready *e.g. Roasted Almonds, Pepita (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, Apricots and unsweetened Shaved Coconut Chips, etc

The Granola will be closer to the heating source of your Oven, allowing it to crisp up and cook faster. A Silicone Mat takes things to the next level! I use my reusable Silicone Mats all the time in my Baking, but I especially love to use them for Granola. Parchment Paper tends to get soggy, but these mats help keep my crunchy clusters looking.

Steps to make My Granola (Oven-baked Muesli):
  1. Preheat the oven to 160°C.
  2. Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness.
  3. Combine Oil, Bananas (and Honey), then add Rolled Oats and mix well.
  4. Turn out the mixture onto a baking tray and bake for about 40 to 50 minutes or until the mixture is light brown and toasty. *Important: You need to stir and turn the mixture several times for even colour and to make sure the mixture is cooking evenly.
  5. Roughly chop the nuts and dried fruit if they are large.
  6. Remove the mixture from the oven and add the other ingredients, and mix evenly.
  7. Let cool before enjoying. It is so nice with unsweetened fresh yoghurt and fruit.

Spread the granola in the prepared pan and firmly pat down. To make sure, pat the granola down again. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Well, mostly that's because Barclay has been requesting them non-stop lately. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes.

So that’s going to wrap it up for this special food my granola (oven-baked muesli) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!