Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy green salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Green Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Green Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Green Salad:
- Take 1 tomato (cut into 8 equal parts)
- Make ready 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Make ready 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Get 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Take to taste mayonnaise
- Prepare DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Get 2 Tbsp vinegar
- Take 1 Tbsp mirin
- Take 1 tsp sugar
- Get 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up for this exceptional food crispy green salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
