Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, millet pap (akamu). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Millet Pap (Akamu) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Millet Pap (Akamu) is something which I’ve loved my entire life.
Millet, ginger, glove, dry pepper, sugar. Soak clean millet in a bucket of water over night. Wash the millet well to remove dirt (small stones) and put clean water, ginger, glove and dry pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook millet pap (akamu) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Millet Pap (Akamu):
- Make ready Millet
- Get Ginger
- Take Glove
- Get Dry pepper
- Prepare Sugar
Hi Guys, In this video you are going to see how I processed my pap/ Akamu Ogi. which ever Nigerian language that applies to you. Homemade Akamu (Pap, Ogi, Corn Porridge) - thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal. Pap (or Ogi) is a popular Nigerian meal that can be made from made from maize, sorghum, or millet.
Instructions to make Millet Pap (Akamu):
- Soak clean millet in a bucket of water over night
- Wash the millet well to remove dirt(small stones) and put clean water, ginger, glove and dry pepper
- Grind the millet with grinding machine and use clean sieving cloth with enough water to sieve until it's just the chaff remaining
- Allow for some hours to ferment and remove the water to remain the Akamu paste that has ferment
- Fetch little quantity of the Akamu paste in a bowl and turn boiled water into it that will be enough and stir well gently until it's smooth.
- Add sugar stir well and serve with akara or moi-moi
It is usually taken at breakfast but can be had at any time of the day. With maize, it is made from. We have white corn, yellow corn, guinea corn, millet & mixed grains. We can also make to your specifications. Chiffon cloth: for separating the wet corn starch (akamu/ogi/pap) from the shaft.
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