Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry oat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Oat Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry Oat Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Healthy blueberry oatmeal muffins that you can feel good about eating!
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Muffins:
- Make ready 1 cup milk (any kind)
- Take 1 cup old fashioned oats
- Get 1 large egg, beaten, at room temperature
- Prepare 1/2 cup brown sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Get 1 tsp. ground cinnamon
- Get 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1/2 cup fresh or frozen blueberries
- Get 1/2 cup chopped pecans (or walnuts or almonds)
Plus: They store well for days! Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Healthy Yogurt Oat Blueberry or Chocolate Chip! Muffins. My healthy blueberry oat muffins are so delicious and comforting.
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
Though these Blueberry Oatmeal Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days, and freeze well too, which makes them great for a quick breakfast. I used frozen blueberries and standard oats, and it worked fine. Lighten up your muffin game with Running with Spoons' blueberry-oat Greek yogurt muffins. Instead of butter and oil, these moist muffins use plain Greek yogurt and almond milk. These Healthy Blueberry Oatmeal Muffins are perfect for on the go!
So that’s going to wrap this up for this exceptional food blueberry oat muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
