Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple & mulberry cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple & Mulberry Cobbler is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple & Mulberry Cobbler is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Mulberry Cobbler:
- Get Filling:
- Prepare 2 Apple (small)
- Get 150 ml Mulberries
- Prepare 6 tbsp Sugar
- Get 1 1/2 tbsp Flour (cake flour)
- Take Topping Dough:
- Make ready 100 grams Flour (cake flour)
- Prepare 2 tbsp Oatmeal
- Prepare 1 tbsp Wheat bran
- Take 3 tbsp Sugar
- Make ready 1/2 tsp Cinnamon powder
- Take 2 tbsp Vegetable oil
- Get 1 Egg
- Make ready 2 tbsp Milk
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Steps to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
- Serve with ice cream while still piping hot.
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So that is going to wrap this up with this special food apple & mulberry cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
