Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, epically ooey-gooey rice krispie treats. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Epically Ooey-Gooey Rice Krispie Treats is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Epically Ooey-Gooey Rice Krispie Treats is something which I’ve loved my whole life. They are fine and they look fantastic.
In a large pot, melt butter and peanut butter together over medium-low heat until smooth. Slowly add the rice crispy cereal, stirring to make sure all of the cereal is coated with the marshmallow mixture. Today on Kailey's Kitchen we make my favorite rice krispy treats!
To begin with this particular recipe, we must prepare a few components. You can have epically ooey-gooey rice krispie treats using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Epically Ooey-Gooey Rice Krispie Treats:
- Take 5-6 cups Rice Krispies
- Make ready 1 (16 oz.) Bag mini marshmallows
- Make ready 1/3 c. Peanut Butter
- Prepare 4 Tbsp. Unsalted butter
- Prepare 1/2 pkg. Milk chocolate bark
The Best and Most Perfect Rice Krispie Treats recipe ever! Loaded with exact right amount of marshmallows for bakery style crispy treats! Ooey Gooey Rice Krispies Treats That Are So Scrumptious You Won't Be Able To Eat Just One! This Is Our Go-To Recipe For Making This Classic Treat, Especially Because They're Made In Minutes!
Instructions to make Epically Ooey-Gooey Rice Krispie Treats:
- In a large pot, melt butter and peanut butter together over medium-low heat until smooth.
- Gradually add in all the marshmallows, stirring constantly until they're completely melted.
- Gradually add in the rice krispies, stirring constantly until they're evenly covered.
- Pour out into a well greased 13” x 9" casserole dish. (You can also line it with waxed paper or parchment paper instead
- Spread the mixture out quickly while it's warm and gooey. Then use the bottom of a well greased cup or spoon to press them down into the dish until tightly packed down. You may need to regrease the cup or spoon if it starts to stick.
- Allow to cool for at least 30-40 minutes. Then melt your chocolate bark according to the package directions. Set the bowl in a larger bowl filled with hot water to keep it melted while cutting your bars of the ooey-gooeyness. Carefully dump/lift the ooey-gooey goodness out if the dish onto a large flat surface. (I use my big cutting board)
- Use a large knife to cut it into decent size bars, separating them from one another slightly as so they don't stick back together. It may also help to grease your knife a little as well before cutting.
- Drizzle your chocolate over the top of each bar, however you want–as much as you want. Allow it to set and harden a few minutes, then….ENJOY!!!
- Note: I carefully pour the melted chocolate into a kitchen squeeze bottle for easy drizzling, and I place it in an old large cottage cheese tub of hot water, just so its even with the level of chocolate in the bottle, to keep it nice and melty. What I don't use, I can just keep it in the bottle and place it in the fridge until next time! Then I just place it in hot water again…cottage cheese tub, heated in the microwave 2 mins, and squish it around every few mins until melty again.**
How to make rice krispie treats. To begin, place the Golden Grahams in a resealable plastic bag. Using a rolling pin, the bottom of a dry measuring cup or your fist, pound the cereal into smaller Best krispie treats ever! Little chunks of marshmallows are key to ooey goodness. This video shows how to take the world's favorite cookie and bring it to the next level.
So that’s going to wrap it up with this special food epically ooey-gooey rice krispie treats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
