Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini madeleines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Madeleines is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Madeleines is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini madeleines using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Madeleines:
- Get 3 eggs
- Take 150 grams white sugar
- Make ready 30 grams honey
- Make ready 2 tbsp vanilla extract
- Make ready 150 grams flour(shifted)
- Take 2/3 tsp baking powder
- Make ready 150 grams butter
Instructions to make Mini Madeleines:
- Preheat oven to 400°F.
- Cream together the eggs, sugar, honey, and vanilla extract in a large bowl.
- Stir in the flour and baking powder.
- Stir in the melted butter.
- Cover and refrigerate the batter for at least an hour.
- Spoon the batter into the pan. Bake 8 to 10 minutes.
- *This recipe makes 54 mini Madeleines.
So that is going to wrap this up for this exceptional food mini madeleines recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
