Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, foxtail millets dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foxtail Millets dosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Foxtail Millets dosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have foxtail millets dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millets dosa:
- Take 1 cup foxtail millets
- Take 1/2 cup urad dal
- Get 1 teaspoon fenugreek seeds
- Prepare 1 tablespoon chana dal
- Prepare to taste Salt
- Take As needed Water to the desired consistency
Steps to make Foxtail Millets dosa:
- Soak all the above ingredients in a bowl overnight
- Grind them into a batter then leave the batter for fermentation for 8 hours.
- Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
- Serve hot with coconut chutney and sambar.
So that’s going to wrap this up with this exceptional food foxtail millets dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
