Mint flavoured Kodo Millet Idlis
Mint flavoured Kodo Millet Idlis

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint flavoured kodo millet idlis. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint flavoured Kodo Millet Idlis is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mint flavoured Kodo Millet Idlis is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mint flavoured kodo millet idlis using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mint flavoured Kodo Millet Idlis:
  1. Get 1 cup Kodo Millet
  2. Take 1/4 Cup whole Urad dal
  3. Take 1 tsp methi seeds
  4. Make ready 2 handfuls poha (soaked)
  5. Get to taste Salt
  6. Prepare as required Oil- for greasing the Idli plates
  7. Make ready For green paste-
  8. Take 1/4 Cup Mint leaves
  9. Get 2 Green chillies
  10. Make ready 1/4 inch piece Ginger
Instructions to make Mint flavoured Kodo Millet Idlis:
  1. Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
  2. Similarly the poha should be washed and soaked half an hour before grinding the batter.
  3. Make the green mint chutney paste with the ingredients mentioned and keep aside.
  4. After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
  5. Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
  6. Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
  7. Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
  8. Check if done and remove it carefully.
  9. When cool remove the idlis from the plates.
  10. Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.

So that is going to wrap it up for this special food mint flavoured kodo millet idlis recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!