Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, #ramadan.. raw mango ki green chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#Ramadan.. raw mango ki green chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. #Ramadan.. raw mango ki green chutney is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have #ramadan.. raw mango ki green chutney using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make #Ramadan.. raw mango ki green chutney:
- Make ready 250 gm fresh coriander
- Make ready 50 gram mint leaves
- Take 2 raw mango
- Make ready 6-7 green chilly
- Get 2-3 inch ginger
- Get 2 lemon juice
- Prepare 1/2 cup curd
- Get 1 teaspoon black salt (as per taste)
- Get 1 teaspoon roasted jeera powder
- Take pinch hing
- Make ready 1/2 teaspoon salt (as per taste)
Instructions to make #Ramadan.. raw mango ki green chutney:
- Sare ingredients ko achhe se saaf karke wash kare then mixi jar me pis lijiye
- Ready he aapki raw mango ki tengyy or faster chutney
So that is going to wrap this up for this special food #ramadan.. raw mango ki green chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
