Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mince the asparagus and fresh mushroom. Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oatmeal with quinoa, asparagus and fresh mushroom is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Get 2 soup spoon of oatmeal
- Get 1 soup spoon of quinoa
- Prepare 1 asparagus (mince)
- Make ready Fresh mushroom (mince)
- Prepare 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
I paired it with some grilled pesto shrimp and roasted asparagus and it was divine. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch.
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
You can also enjoy this for dinner. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing.
So that’s going to wrap this up for this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
