Kunun tsamiya (Millet - tamarind gruel)
Kunun tsamiya (Millet - tamarind gruel)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kunun tsamiya (millet - tamarind gruel). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kunun tsamiya (Millet - tamarind gruel) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kunun tsamiya (Millet - tamarind gruel) is something that I’ve loved my entire life.

Spread the grain in the sun to dry. When dried, add some ginger and cloves and take if for grinding. Wash your tamarind put in a bowl and suck with hot water, then set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have kunun tsamiya (millet - tamarind gruel) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kunun tsamiya (Millet - tamarind gruel):
  1. Get Millet
  2. Make ready Ginger
  3. Get Cloves
  4. Take Tamarind
  5. Take Sugar

Ricepe KUNUN tsamiya, sugar thanks for watching please subscribe for more videos. Kunun Tsamiya by Dala foods is a guinea corn and tamarind gruel which is a delicious breakfast meal especially in Northern. Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Effect of method of manufacture on quality characteristics of kunun zaki, a millet based The various types of kunu were: Kunun zaki, Kunun gyada, Kunun akamu, Kunun tsamiya.

Instructions to make Kunun tsamiya (Millet - tamarind gruel):
  1. De-skin millet and wash throughly. Spread the grain in the sun to dry.
  2. When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
  3. To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
  4. Make a paste with the ground paste and tamarind water
  5. Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.

Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Sometime ago, I was having a conversation with the ladies of Rate My Nigerian Food about how they use Tamarind (Tsamiya) and I was wondering when I will ever lay my hands on it. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste.

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