Corrie's Cottage Pie
Corrie's Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, corrie's cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

Corrie's Cottage Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Corrie's Cottage Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corrie's Cottage Pie:
  1. Get Meat Sauce
  2. Take 1 tbsp sunflower oil
  3. Prepare 1/2 onion
  4. Prepare 2 clove garlic
  5. Make ready 1 pinch salt
  6. Prepare 1 kg beef mince
  7. Prepare 300 ml water
  8. Get 1 beef stock cube
  9. Make ready 1 can carrots
  10. Get 1 dash Worcestershire Sauce (optional)
  11. Make ready Mashed Potatoes
  12. Take 4 large potatoes
  13. Take 100 ml semi skimmed milk
  14. Get 1 tbsp butter
  15. Prepare 1 salt and pepper
  16. Get 1 grated cheese (optional)

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. An easy twist on a classic cottage pie recipe.

Instructions to make Corrie's Cottage Pie:
  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
  3. Add the beef mince and cook through until brown. Drain off the fat.
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Try our easy to follow cottage pie recipe. Absolutely delicious with the best ingredients from Woolworths. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were.

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