Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftovers makeover: mashed potato fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my whole life. They are fine and they look wonderful.
All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Mashed potatoes are the singular dish that makes me love the holidays, and I always insist that there be more than enough for leftovers to eat reheated or to become everything from breakfast bowls to pancakes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Prepare For the fritters:
- Make ready 2 cups mashed potatoes (firmly packed)
- Prepare 1/3 cup flour for the fritters
- Make ready 1 large egg
- Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Take 1 large green onion, chopped (white parts, too)
- Take For frying:
- Make ready 2 cups oil
You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. But they'll fall apart as they fry unless they have at least an egg and some cheese to. Parmesan mashed potato patties: Another potato patty recipe, this one is made with leftover mashed potatoes and pan-fried until crispy. Sweet potato muffins: Turn your leftover mashed sweet potatoes into homemade muffins.
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Sweet Potato Muffin Cup Pies: A recipe for sweet potato pie. You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands. Sure, those leftovers are great straight out of the microwave, but there are other things you can do with them! Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.
So that’s going to wrap it up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
