Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save yourself the trouble of peeling potatoes and go the rustic route instead. Red potatoes have delicate, tender skins, so they're Even better, you can mash the potatoes right in their cooking pot, where they'll stay warm until you're ready to serve them up. A handful of whole garlic cloves simmer.
Rustic Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rustic Garlic Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic Garlic Mashed Potatoes:
- Make ready 1 1/2 lb Red new potatoes
- Prepare Seasoning
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Prepare 2 tsp dried parsley
- Take 1/2 tsp salt
- Make ready Cream
- Make ready 1/4 cup butter
- Prepare 1/3 cup Half and half
- Get 3 clove garlic, minced
The cauliflower, garlic and potatoes are all cooked at the same time and mashed with butter and cream cheese. Place potatoes in a large pot. Fill with enough cold water to cover. Drizzle garlic with olive oil, then wrap in aluminum foil.
Steps to make Rustic Garlic Mashed Potatoes:
- Wash potatoes and place in a large stock pot with water.
- Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
- To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
- Drain potatoes and transfer to a large bowl for mashing.
- Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!
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