Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Frittata is something which I’ve loved my entire life.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 2 onions
- Get 3 clove garlic
- Get 6 radish thinly sliced
- Make ready 6 chestnut mushrooms thinly sliced
- Get 75 grams garden peas
- Prepare 50 grams sliced ham
- Get 1 tomato thinly sliced
- Prepare 1 tsp dried mixed herbs
- Get 6 medium eggs
- Prepare 100 ml milk
- Take 1 salt and pepper
- Prepare 50 grams goats cheese thinly sliced
It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. The frittata can be served immediately or warm. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?
Steps to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast.
So that is going to wrap this up for this special food frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
