KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kancha aam er chutney or raw green mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kancha aam er chutney or raw green mango chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Get 3 Raw mango
  2. Make ready 5-6 Garlic pods
  3. Make ready 3-4 Chilli (chopped)
  4. Prepare to taste Salt
  5. Get 1 handful Coriander (chopped)
  6. Get To taste Sugar (optional)
Instructions to make KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY:
  1. Wash and peel the mangoes. Grate them with a grater.
  2. Now roast the garlic pods directly in the heat (Make sure you don't burn them). Cut them into small pieces.
  3. Now add all the ingredients & mix well.You can add sugar if the mangoes are too tangy. Refrigerate it.
  4. It tastes amazing when serve chilled..

So that is going to wrap this up for this exceptional food kancha aam er chutney or raw green mango chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!