strawberry mousse cake
strawberry mousse cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping!

strawberry mousse cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. strawberry mousse cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make strawberry mousse cake:
  1. Make ready base
  2. Get 50 grams butter (melted)
  3. Prepare 100 grams digested biscuits crumbs
  4. Prepare sponge cake (1 piece)
  5. Make ready 1 egg
  6. Take 30 grams sugar
  7. Make ready 30 grams flour
  8. Get 10 grams butter (melted)
  9. Make ready strawberry mousse
  10. Get 350 grams whipping cream (whisked)
  11. Prepare 175 grams strawberry puree
  12. Prepare 16 grams powder gelatine
  13. Take 140 grams sugar
  14. Make ready 88 ml water
  15. Take strawberry decoration
  16. Make ready 10 strawberries
  17. Make ready decorating meringue
  18. Get 30 grams sugar
  19. Make ready 10 grams water
  20. Make ready 1 egg white
  21. Make ready 10 grams sugar

Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form. This is the best Strawberry Mousse Cake I've ever had! It's made with fresh strawberries, softly Almost as gorgeous as this cake.

Steps to make strawberry mousse cake:
  1. for the sponge cake: preheat the oven to 180C
  2. beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
  3. add the shifted flour into the mixture, mix them with a spatula
  4. pour the melted butter into the mixture,mix them with a spatula (do not overmix)
  5. spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
  6. cool the cake and put in a piece of card paper
  7. for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
  8. for the strawberry decoration: cut the strawberries into half, place them around the mould
  9. for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
  10. combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
  11. pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
  12. chill in fridge for about 2 hours until set
  13. for the decorating meringue: mix the water and 30g sugar and boil to become syrup
  14. whisk the egg white and 10g sugar will electric mixer swiftly until foamy
  15. pour syrup with force into the mixture, whisk until the mixture become thick
  16. pipe on cake surface, use propane torch to brown surface until slightly charred

I made it with my little sister when. Reviews for: Photos of Strawberry Chocolate Mousse Cake. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. It would make the perfect treat to surprise your Valentine's sweeties with this week!

So that is going to wrap it up for this special food strawberry mousse cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!