Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and seafood used to make Indonesian cap.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Prepare 2 carrot
- Make ready 2 cabbage
- Get 100 gram mushroom (i use button mushroom/champignon)
- Prepare 2 pokchoy (chinese cabbage)
- Take 1 frying beaten egg (optional)
- Make ready 1 garlic
- Make ready 1 tsp black pepper
- Take Sauce:
- Take 4 tbsp oyster sauce
- Get 1 tsp salt
- Make ready 1 tsp buillon powder (optional)
- Take 2 tbsp flour
- Prepare 100 ml water
- Get 3 tbsp vegetable oil
Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the The dish was created under Chinese culinary influence, and in Hokkien dialect, the name cap cai translates to mixed vegetables. Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. Royalty-Free Stock Photo. - Pad boong (thai / chinese stir fry vegetables). - Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). - Chinese Sweet Corn and Cabbage Soup. - Chinese tea egg!
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
Tasty Indonesian Food - Cap Cay. Vegetable Stir Fry Vegetable Dishes Vegetable Recipes Indonesian Desserts Indonesian Cuisine Indonesian Recipes Asian Vegetables Fried Vegetables Clean Eating Recipes. Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: "mixed vegetables") is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage. Table of contents : - Chinese Food Special Soy Sauce (no cooking, mix mix only) - Chinese food - Soul Rolls (soul food egg rolls) - Pad boong (thai / chinese stir fry vegetables) - Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) - Chinese Sweet Corn and Cabbage Soup.
So that is going to wrap it up for this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
