Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Make ready 1 bunch spinach, cut
- Prepare 1 ear corn, kernels removed
- Take 2 blocks tofu, cut into cubes
- Prepare 100 gr peeled shrimp
- Get 1/4 onion, sliced lengthwise
- Make ready 100 ml water
- Make ready to taste Sugar and salt
- Get Flavor seasoning (if you like)
- Take Cooking oil for sauteeing
Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
- Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
- Cook until vegetables wilted and cooked, remove and serve.
So that’s going to wrap it up with this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
